We have been learning about how to keep ourselves healthy by eating well - and our final task was to cook a healthy meal. We had researched healthy and less healthy ingredients and decided to make a Chicken Caesar Salad with low-fat dressing; Garlic bread with low-fat butter and banana smoothies with low-fat milk. We also learned all about hygiene for cooking and wore aprons and hats which we made ourselves for the occasion. We were very careful to wash our hands thoroughly and ensure that our food preparation surfaces were clean. We even invited the Principal to come and taste our efforts. What a great afternoon - and the food was delicious!
Tuesday, October 14, 2008
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